MY BIG, FAT, GREEK, COOKING CLASS!
Baklava
Made with walnuts, phyllo, honey, and cinnamon.
Phyllo Wrapped Beef Wellington
Homemade Pita Bread
"Fun With Phyllo" Class
Avgolemono Soup
Egg-Lemon Soup
Chicken Souvlaki
Greek Salad, Tzaziki, and Hummus
Pastitso (Greek Style Lasagna)
Moussaka
Galaktoboureko
Roast Leg of Lamb
Finikia (Honey Cookies)
Kourambiethes
(Greek Shortbread Cookies)
Desserts and Coffee
Greek Coffee
Dolmades
Spanakopita
Appetizers & Mezethes
Entrées
Reviews
What a wonderful evening! You offered yet another amazing class with SO MUCH FOOD! Four soups, two appetizers, Greek salad, home made pita, plus a wild & crazy Greek dessert! You really out did yourself! SCRUMPTIOUS!!
M.S. Daytona Beach, FL
Thanks so much for such an interesting and informative class. I learned a lot, ate copious and delicious amounts of food, and thoroughly enjoyed my evening.
I look forward to taking another class in the future.
Kim G.
Palm Coast, FL
Ciao Elaine,
It was so good to see you last night. Thank you so much for a wonderful class and the most delicious food.
S. V.
Vincenza, Italy
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It was so nice meeting you and the others last night! You did a fantastic job showing us how to make all the scrumptious Greek desserts we all dream of eating! Thank you for all the recipes, the samples, and the lemons! I hope we can take another class when we come down next year!
Laura P.
Syracuse, NY
Thank you sooooo much we had a ball!!! I learned so much. You are such an amazing teacher!
Christina P.
Chef Elaine, you are the best! My sister-in-law and I had a great time and loved everything you made. We will definitely be making these recipes (and more from your cookbook) and are already looking forward to another class with you. Thank you so very much for a great evening.
Dru & Doris
Ormond Beach, FL
Hey Chef Elaine~
I was just making some Loukoumades... in Greece! Made me think about the class LOL Thanks so much for teaching us how to make these great Greek desserts!
Christian R.
Fort Lauderdale, FL
Thank you, Elaine, for such a fun night. I learned a lot of great tips and can’t wait to try these recipes at home. Thank you for your incredible hard work and positive attitude to the community.
Nancy E.
Leyden, Colorado